
Cholesterol-lowering diet consisting of unsaturated fats, among others, use olive oil instead of butter, margarine enriched with plant sterols, avocado, oatmeal, soybeans, nuts such as almonds, hazelnuts, walnuts, pistachios, and so on.
Meanwhile, a group that has a diet high in fiber and Cereal intact cholesterol-lowering benefit only 3 percent.
In that study did not apply the settings of calories but in general the two groups have a weight loss of almost the same, between 1.2 to 1.7 pounds in six months.
Foods that contain saturated fats known to increase LDL or bad cholesterol and total cholesterol. Conversely, eating saturated fat is not a good type of fat or cholesterol levels will go down faster.
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